Very pale in its color and with high acidity, discover crisp notes of citrus, grapefruit, stonefruit, and pear. This wine pairs best with seafoods of all kinds, white meats, and gouda. Try it with ceviche or Thai cuisine.
This delicious white grape is growing to be a prominent Oregon grape over the last decade. Pale gold in its color and with high acidity, discover crisp notes of green apple, tart citrus, and refreshing pineapple.